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Valletta vs. Champagne - Comparison of sizes
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Valletta
Champagne

Valletta vs Champagne

Valletta
Champagne
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Valletta

State

Country

Capital
Population 0

Informations

Valletta (, Maltese: il-Belt Valletta, Maltese pronunciation: [vɐˈlːɛtːɐ]) is the capital city of Malta. Located in the South Eastern Region of the main island, between Marsamxett Harbour to the west and the Grand Harbour to the east, its population in 2014 was 6,444, while the metropolitan area around it has a population of 393,938. Valletta is second only to Nicosia as the southernmost capital of Europe, and at just 0.61 square kilometres (61 ha), it is the European Union's smallest capital city.Valletta's 16th-century buildings were constructed by the Knights Hospitaller. The city was named after Jean Parisot de Valette, who succeeded in defending the island from an Ottoman invasion during the Great Siege of Malta.



The city is Baroque in character, with elements of Mannerist, Neo-Classical and Modern architecture, though the Second World War left major scars on the city, particularly the destruction of the Royal Opera House. The city was officially recognised as a World Heritage Site by UNESCO in 1980.The city's fortifications, consisting of bastions, curtains and cavaliers, along with the beauty of its Baroque palaces, gardens and churches, led the ruling houses of Europe to give the city its nickname Superbissima – Latin for "Proudest".

Source: Wikipedia
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Champagne

StateAuvergne-Rhône-Alpes

Country

France
Capital
Population 598
Postcode07340

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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