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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
Highland Falls, formerly named Buttermilk Falls, is a village in Orange County, New York, United...
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Kitami (北見市, Kitami-shi) is a city in Okhotsk Subprefecture, Hokkaido, Japan. It is the most...
Aix-en-Pévèle (French pronunciation: [ɛks ɑ̃ pevɛl]), before 2018 just Aix, is a commune in the...