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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
Passo Fundo is a municipality in the north of the southern Brazilian state of Rio Grande do Sul....
Stoke-on-Trent (often abbreviated to Stoke) is a city and unitary authority area in...
Haegen (German: Hägen) is a commune in the Bas-Rhin department in Grand Est in north-eastern France.
Mar del Plata is a city in Buenos Aires Province, Argentina located on the coast of the Atlantic...