Ticul vs Champagne

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Ticul is a city and the municipal seat of the Ticul Municipality, Yucatán in Mexico. It is located some 100 km south of the state capital city of Mérida. In 2000 Ticul had a population of about 28,000 people. The majority are ethnically Maya. Ticul was a town of the Pre-Columbian Maya civilization. It has been continuously occupied since at least the 7th century BC. After the Spanish conquest of Yucatán Ticul was reestablished as a Spanish colonial town in 1549.

The Republic of Yucatán granted Ticul the status of a city in 1847. The city is nicknamed La Perla del Sur ("The Pearl of the South"), as it is in the southern part of Yucatán state. Ticul has long been known for the red pottery produced there. Over half the population still speaks the Maya language as their first tongue, although Spanish is also understood. The pork dish poc-chuc is a well known local specialty.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia