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Thessaloniki | |
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State | |
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Capital | |
Population | 0 |
Thessaloniki (; Greek: Θεσσαλονίκη, [θesaloˈnici] (listen)), also known as Thessalonica (English: ), Saloniki or Salonica (), is the second-largest city in Greece, with over 1 million inhabitants in its metropolitan area, and the capital of the geographic region of Macedonia, the administrative region of Central Macedonia and the Decentralized Administration of Macedonia and Thrace. It is also known in Greek as η Συμπρωτεύουσα (i Simprotévousa), literally "the co-capital", a reference to its historical status as the Συμβασιλεύουσα (Simvasilévousa) or "co-reigning" city of the Eastern Roman (Byzantine) Empire, alongside Constantinople.Thessaloniki is located on the Thermaic Gulf, at the northwest corner of the Aegean Sea. It is bounded on the west by the delta of the Axios. The municipality of Thessaloniki, the historical center, had a population of 325,182 in 2011, while the Thessaloniki Urban Area had a population of 824,676 and the Thessaloniki metropolitan area had 1,030,338 inhabitants in 2011. It is Greece's second major economic, industrial, commercial and political centre; it is a major transportation hub for Greece and southeastern Europe, notably through the Port of Thessaloniki. The city is renowned for its festivals, events and vibrant cultural life in general, and is considered to be Greece's cultural capital. Events such as the Thessaloniki International Fair and the Thessaloniki International Film Festival are held annually, while the city also hosts the largest bi-annual meeting of the Greek diaspora.
Champagne | |
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State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
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