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Tameside vs. Champagne - Comparison of sizes
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Tameside
Champagne

Tameside vs Champagne

Tameside
Champagne
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Tameside

State

Country

Capital
Population 0

Informations

The Metropolitan Borough of Tameside is a metropolitan borough of Greater Manchester in North West England. It is named after the River Tame, which flows through the borough and spans the towns of Ashton-under-Lyne, Audenshaw, Denton, Droylsden, Dukinfield, Hyde, Mossley and Stalybridge plus Longdendale. Its western border is approximately 4 miles (6.4 km) east of Manchester city centre. It borders High Peak in Derbyshire to the east, the Metropolitan Borough of Oldham to the north, the Metropolitan Borough of Stockport to the south, and the City of Manchester to the west.



As of 2011 the overall population was 219,324.The history of the area extends back to the Stone Age. There are over 300 listed buildings in Tameside and three Scheduled Ancient Monuments, which includes a castle of national importance. The settlements in Tameside were small townships centred on agriculture until the advent of the Industrial Revolution. The towns of the borough grew and became involved in the cotton industry, which dominated the local economy. The current borough was created in 1974 as part of the provisions of the Local Government Act 1972.

Source: Wikipedia
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Champagne

StateAuvergne-Rhône-Alpes

Country

France
Capital
Population 598
Postcode07340

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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