Sucre vs Satar

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Sucre (Spanish: [ˈsukɾe]) is the constitutional capital of Bolivia, the capital of the Chuquisaca Department and the 6th most populated city in Bolivia. Located in the south-central part of the country, Sucre lies at an elevation of 2,810 meters (9,214 feet). This relatively high altitude gives the city a subtropical highland climate with cool temperates year-round.

Its pre-Columbian name was Chuquisaca; during the Spanish Empire it was called La Plata. Before the arrival of the Spanish, the city of Chuquisaca had its own autonomy with respect to the Inca Empire (the Charcas were the only people that did not pay the ransom for the Inca captive).

Source: Wikipedia

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Za'atar (Arabic: زَعْتَر‎, IPA: [ˈzaʕtar]) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.

e., thyme), and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the hyssop (Hebrew: אזוב‎ [eˈzov]) of the Hebrew Bible. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East.

Source: Wikipedia