Sibut vs Salt

Informations

Sibut (French pronunciation: ​[siby(t)]), formerly Fort Sibut (French: Fort-Sibut) is the capital of Kémo, one of the 14 prefectures of the Central African Republic. An important transport hub, it is situated 188 km (117 mi) north of the capital Bangui and is known for its market. Sibut is located at the Northern end of the paved road coming from the capital, Bangui. At Sibut, two major provincial roads split, one going North to Kaga Bandoro, and the other east towards Bomimi, a thriving agricultural village of 450 people, 12 km (7.5 mi) from Sibut. The town of Sibut sits on the banks of the Kémo, a minor tributary of the Ubangi River about 150 km (93 mi) long.

Formerly an important route of supply and communication between Fort de Possel on the Ubangi and the French settlements around Lake Chad, the river is now non-navigable even with small watercraft. The present city has one high school which also serves as a landing strip, and a market. Local food in street cafes include gozo (cassava) and peanut spinach sauce, along with various species of bushmeat. Local drink includes palm wine and 33 beer. The Peace Corps had volunteers located in Sibut until the coup d'état of 1996.

Source: Wikipedia

Informations

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia