Satar vs Sari

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Za'atar (Arabic: زَعْتَر‎, IPA: [ˈzaʕtar]) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.

e., thyme), and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the hyssop (Hebrew: אזוב‎ [eˈzov]) of the Hebrew Bible. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East.

Source: Wikipedia

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A sari (sometimes also shari or misspelled as saree) is a women's garment from the Indian subcontinent that consists of an unstitched drape varying from 4.5 to 9 metres (15 to 30 feet) in length and 600 to 1,200 millimetres (24 to 47 inches) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, partly baring the midriff. There are various styles of sari manufacture and draping, the most common being the Nivi style, which originated in the Deccan region.

The sari is worn with a fitted bodice commonly called a choli (ravike & kuppasa in southern India, and cholo in Nepal) and a petticoat called ghagra, parkar, or ul-pavadai. In the modern Indian subcontinent, the sari is considered a cultural icon.

Source: Wikipedia