Sari vs Maca

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A sari (sometimes also shari or misspelled as saree) is a women's garment from the Indian subcontinent that consists of an unstitched drape varying from 4.5 to 9 metres (15 to 30 feet) in length and 600 to 1,200 millimetres (24 to 47 inches) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, partly baring the midriff. There are various styles of sari manufacture and draping, the most common being the Nivi style, which originated in the Deccan region.

The sari is worn with a fitted bodice commonly called a choli (ravike & kuppasa in southern India, and cholo in Nepal) and a petticoat called ghagra, parkar, or ul-pavadai. In the modern Indian subcontinent, the sari is considered a cultural icon.

Source: Wikipedia

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia