Salt vs Zadar

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia

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Zadar (US: ZAH-dar, Croatian: [zâdar] (listen); see also other names) is the oldest continuously-inhabited Croatian city. It is situated on the Adriatic Sea, at the northwestern part of Ravni Kotari region. Zadar serves as the seat of Zadar County and of the wider northern Dalmatian region. The city proper covers 25 km2 (9.7 sq mi) with a population of 75,082 in 2011, making it the second-largest city of the region of Dalmatia and the fifth-largest city in the country. The area of present-day Zadar traces its earliest evidence of human life from the late Stone Age, while numerous settlements date as early as the Neolithic. Before the Illyrians, an ancient Mediterranean people of an Indo-European culture inhabited the area. Zadar traces its origin to its 9th-century BC founding as a settlement of the Illyrian tribe of Liburnians known as Iader. In 59 BC it was renamed Iadera when it became a Roman municipium. In 48 BC it became a Roman colonia. During Roman rule Zadar acquired the characteristics of a traditional Ancient Roman city with a regular road network, a public square (forum), and an elevated capitolium with a temple. After the fall of the Western Roman Empire in 476 and the destruction of Salona by the Avars and Croats in 614, Zadar became the capital of the Byzantine theme of Dalmatia. In the beginning of the 9th century, Zadar came briefly under Frankish rule, but the Pax Nicephori returned it to the Byzantines in 812. The first Croatian rulers gained brief control over the city in 10th century. In 998 Zadar swore allegiance to Doge Pietro Orseolo II and became a vassal of the Republic of Venice. In 1186 it placed itself under the protection of Béla III, King of Hungary and Croatia. In 1202 the Venetians, with the help of Crusaders, reconquered and sacked Zadar. Hungary regained control over the city in 1358, when it was given to king Louis I of Hungary. In 1409 king Ladislaus I sold Zadar to the Venetians. When the Ottoman Empire conquered the Zadar hinterland at the beginning of the 16th century, the town became an important stronghold, ensuring Venetian trade in the Adriatic, the administrative center of the Venetian territories in Dalmatia and a cultural center. This fostered an environment in which arts and literature could flourish, and between the 15th and 17th centuries Zadar came under the influence of the Renaissance, giving rise to many important Italian Renaissance figures like Giorgio Ventura and Giovanni Francesco Fortunio, who wrote the first Italian grammar book, and many Croatian writers, such as Petar Zoranić, Brne Krnarutić, Juraj Baraković and Šime Budinić, who wrote in the Croatian language.

After the fall of Venice in 1797, Zadar came under the Austrian rule until 1918, except for the period of short-term French rule (1805–1813), still remaining the capital of Dalmatia. During French rule the first newspaper in the Croatian language, Il Regio Dalmata – Kraglski Dalmatin, was published in Zadar (1806–1810). During the 19th century Zadar functioned as a center of the Croatian movement for cultural and national revival in a context of increasing polarization and politicization of ethnic identities between Croats and Dalmatian Italians. With the 1920 Treaty of Rapallo Zadar was given to the Kingdom of Italy. During World War II, it was bombed by the Allies and witnessed the evacuation of ethnic Italians. Partisans captured the city on 1 November 1944; in 1947 it officially became part of SR Croatia, a federal constituent of the SFR Yugoslavia, whose armed forces defended it in October 1991 from the Serb forces who aimed to capture it. Today, Zadar is a historical center of Dalmatia, Zadar County's principal political, cultural, commercial, industrial, educational, and transportation centre. Zadar is also the seat of the Roman Catholic Archdiocese of Zadar. Because of its rich heritage, Zadar is today one of the most popular Croatian tourist destinations, named "entertainment center of the Adriatic" by The Times and "Croatia's new capital of cool" by The Guardian. In 2016 the Belgian portal Europe's Best Destinations.com named Zadar the "Best European Destination" after a three-week period of online voting involving more than 288,000 votes.UNESCO's World Heritage Site list included the fortified city of Zadar as part of Venetian Works of Defence between 15th and 17th centuries: Stato da Terra – western Stato da Mar in 2017.

Source: Wikipedia