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Salt vs Engels

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Salt

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.



Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia
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Engels

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Friedrich Engels ( ENG-(g)əlz, German: [ˈfʁiːdʁɪç ˈʔɛŋl̩s]), sometimes anglicised as Frederick Engels (28 November 1820 – 5 August 1895), was a German philosopher, historian, political scientist and revolutionary socialist. He was also a businessman, journalist and political activist, whose father was an owner of large textile factories in Salford (Greater Manchester, England) and Barmen, Prussia (now Wuppertal, Germany).Engels developed what is now known as Marxism together with Karl Marx. In 1845, he published The Condition of the Working Class in England, based on personal observations and research in English cities. In 1848, Engels co-authored The Communist Manifesto with Marx and also authored and co-authored (primarily with Marx) many other works.



Later, Engels supported Marx financially, allowing him to do research and write Das Kapital. After Marx's death, Engels edited the second and third volumes of Das Kapital. Additionally, Engels organised Marx's notes on the Theories of Surplus Value which were later published as the "fourth volume" of Das Kapital. In 1884, he published The Origin of the Family, Private Property and the State on the basis of Marx's ethnographic research. On 5 August 1895, aged 74, Engels died of laryngeal cancer in London. Following cremation, his ashes were scattered off Beachy Head, near Eastbourne.

Source: Wikipedia

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