Reims vs Salt

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Reims ( REEMZ, also US: , French: [ʁɛ̃s] (listen); also spelled Rheims in English, Dutch: Riemen) is the most populous city in the Marne department, in the Grand Est region of France. Its population in 2013 was of 182,592 in the city proper (commune) and 317,611 in the metropolitan area (aire urbaine) making Reims most the populated sub-prefecture in France.The city lies 129 km (80 mi) east-northeast of Paris. Its primary river, the Vesle, is a tributary of the Aisne. Founded by the Gauls, Reims became a major city during the period of the Roman Empire. Reims later played a prominent ceremonial role in French monarchical history as the traditional site of the coronation of the kings of France. The royal anointing was performed at the Cathedral of Reims, which housed the Holy Ampulla of chrism allegedly brought by a white dove at the baptism of Frankish king Clovis I in 496.

For this reason, Reims is often referred to in French as la cité des sacres ("the Coronation City"). Having joined the national network of "Cities and Countries of Art and History" since 1987, Reims is recognized for the diversity of its heritage, ranging from Romanesque to Art-déco, and the significance of its sites recognized by UNESCO as World Heritage. Since 1991, the emblematic buildings of Reims (Notre-Dame Cathedral, Tau Palace, former Saint-Remi Abbey) have been listed as World Heritage sites. In 2015, the Saint-Nicaise hill, which is part of the properties listed under the Coteaux maisons et caves de Champagne, is identified as representative of an agro-industrial system linked to the territorial, economic and social organization of Champagne.

Source: Wikipedia

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia