Quito vs Champagne

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Quito (; Spanish pronunciation: [ˈkito] (listen); Quechua: Kitu; formally Saint Francis of Quito) is the capital of Ecuador, the country's most populous city and at an elevation of 2,850 metres (9,350 ft) above sea level, it is the second highest official capital city in the world, and the closest to the equator. It is located in the Guayllabamba river basin, on the eastern slopes of Pichincha, an active stratovolcano in the Andes Mountains. In 2008, the city was designated as the headquarters of the Union of South American Nations.The historic centre of Quito is one of the largest, least-altered and best-preserved in the Americas.

Quito and Kraków, Poland, were the first World Cultural Heritage Sites declared by UNESCO, in 1978. The central square of Quito is located about 25 kilometres (16 mi) south of the equator; the city itself extends to within about 1 kilometre (0.62 mi) of zero latitude. A monument and museum marking the general location of the equator is known locally as la mitad del mundo (the middle of the world), to avoid confusion, as the word Ecuador is Spanish for equator.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia