Qom vs Salt

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Qom (Persian: قم‎ [ɢom] (listen)) is the seventh largest metropolis and also the seventh largest city in Iran. Qom is the capital of Qom Province. It is located 140 km (87 mi) to the south of Tehran. At the 2016 census, its population was 1,201,158. It is situated on the banks of the Qom River. Qom is considered holy in Shi'a Islam, as it is the site of the shrine of Fatimah bint Musa, sister of Imam Ali ibn Musa Rida (Persian: Imam Reza; 789–816). The city is the largest center for Shi'a scholarship in the world, and is a significant destination of pilgrimage, with around twenty million pilgrims visiting the city every year, the majority being Iranians but also other Shi'a Muslims from all around the world.

Qom is also famous for a Persian brittle toffee known as sohan (Persian: سوهان), considered a souvenir of the city and sold by 2,000 to 2,500 "sohan" shops. Qom has developed into a lively industrial centre owing in part to its proximity to Tehran. It is a regional centre for the distribution of petroleum and petroleum products, and a natural gas pipeline from Bandar Anzali and Tehran and a crude oil pipeline from Tehran run through Qom to the Abadan refinery on the Persian Gulf. Qom gained additional prosperity when oil was discovered at Sarajeh near the city in 1956 and a large refinery was built between Qom and Tehran.

Source: Wikipedia

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia