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Ottawa vs. Maca - Comparison of sizes
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Ottawa
Maca

Ottawa vs Maca

Ottawa
Maca
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Ottawa

State

Country

Capital
Population 119287

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Ottawa ( (listen), ; Canadian French pronunciation: ​[ɔtawa]) is the capital city of Canada. It stands on the south bank of the Ottawa River in the eastern portion of southern Ontario. Ottawa borders Gatineau, Quebec, and forms the core of the Ottawa–Gatineau census metropolitan area (CMA) and the National Capital Region (NCR). As of 2016, Ottawa had a city population of 934,243 and a metropolitan population of 1,323,783 making it the fourth-largest city and the fifth-largest CMA in Canada. In June 2019, the City of Ottawa estimated it had surpassed a population of one million.Founded in 1826 as Bytown, and incorporated as Ottawa in 1855, the city has evolved into the political centre of Canada.



Its original boundaries were expanded through numerous annexations and were ultimately replaced by a new city incorporation and amalgamation in 2001 which significantly increased its land area. The city name Ottawa was chosen in reference to the Ottawa River, the name of which is derived from the Algonquin Odawa, meaning "to trade".Ottawa has the most educated population among Canadian cities and is home to a number of post-secondary, research, and cultural institutions, including the National Arts Centre, the National Gallery, and numerous national museums.

Source: Wikipedia
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Maca

State

Country

Capital
Population 0

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.



If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia

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