Nizhny Novgorod | |
---|---|
State | |
Country | |
Capital | |
Population | 0 |
Nizhny Novgorod (Russian: Нижний Новгород, IPA: [ˈnʲiʐnʲɪj ˈnovɡərət]), colloquially shortened to Nizhny, formerly known as Gorky (Горький) (1932–1990), is the administrative centre of Nizhny Novgorod Oblast and the Volga Federal District. The city is located at the confluence of the Oka and the Volga rivers in Central Russia, with a population of over 1.2 million residents, up to roughly 2.1 million residents in the urban agglomeration. Nizhny Novgorod is the sixth-largest city in Russia, the second-most populous city on the Volga, as well as the Volga Federal District. It is an important economic, transportation, scientific, educational and cultural center in Russia and the vast Volga-Vyatka economic region, and is the main center of river tourism in Russia. In the historic part of the city there are many universities, theaters, museums and churches.
The city was founded on 4 February 1221 by Prince Yuri II of Vladimir. In 1612 Kuzma Minin and Prince Dmitry Pozharsky organized an army for the liberation of Moscow from the Poles. In 1817 Nizhny Novgorod became a great trade center of the Russian Empire. In 1896 at a fair, an All-Russia Exhibition was organized. During the Soviet period, the city turned into an important industrial center. In particular, the Gorky Automobile Plant was constructed in this period.
Champagne | |
---|---|
State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.