Mons vs Champagne

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Mons (French pronunciation: ​[mɔ̃s]; Dutch: Bergen; German: Bergen; Picard: Mont; Walloon: Mont) is a Belgian city and municipality, and the capital of the province of Hainaut in the Walloon region. Mons was made into a fortified city by Count Baldwin IV of Hainaut in the 12th century. The population grew quickly, trade flourished, and several commercial buildings were erected near the Grand’Place. In 1814, King William I of the Netherlands increased the fortifications, following the fall of the First French Empire. The Industrial Revolution and coal mining made Mons a center of heavy industry. In 1830, Belgium gained its independence and the decision was made to dismantle the fortifications, allowing the creation of large boulevards and other urban projects.

On 23–24 August 1914, Mons was the location of the Battle of Mons. The British were forced to retreat and the town remained occupied by the Germans until its liberation by the Canadian Corps during the final days of the war. There are several memorial placards related to the WW1 battles. Today, the city is an important university town and commercial centre. The main square is the centre of the old city. It is paved in the manner of old cities and is home to many cafes and restaurants, as well as the town hall and belfry. It is forbidden to park in or drive through the centre. Together with the Czech city of Plzeň, Mons was the European Capital of Culture in 2015.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia