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Marseille vs. Satar - Comparison of sizes
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Marseille
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Marseille vs Satar

Marseille
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Marseille

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Marseille ( mar-SAY, also spelled in English as Marseilles; French: [maʁsɛj] (listen), locally [maχˈsɛjə] (listen); Occitan: Marselha [maʀˈsejɔ, -ˈsijɔ]) is the prefecture of the department of Bouches-du-Rhône and region of Provence-Alpes-Côte d'Azur in France. It is located on the Mediterranean coast near the mouth of the Rhône. Marseille is the second largest city in France, covering an area of 241 km2 (93 sq mi) and had a population of 870,018 in 2016. Its metropolitan area, which extends over 3,174 km2 (1,225 sq mi) is the third-largest in France after those of Paris and Lyon, with a population of 1,760,653 as of 2017, or 3,100,329 (2019) by the broader Eurostat definition of metropolitan region.



It was known to the ancient Greeks as Massalia (Greek: Μασσαλία, romanized: Massalía) and Romans as Massilia. Marseille is now France's largest city on the Mediterranean coast and the largest port for commerce, freight and cruise ships. The city was European Capital of Culture in 2013 and European Capital of Sport in 2017; it hosted matches at the 1998 World Cup and Euro 2016. It is home to Aix-Marseille University.

Source: Wikipedia
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Za'atar (Arabic: زَعْتَر‎, IPA: [ˈzaʕtar]) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.



e., thyme), and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the hyssop (Hebrew: אזוב‎ [eˈzov]) of the Hebrew Bible. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East.

Source: Wikipedia

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