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Makó vs. Maca - Comparison of sizes
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Makó
Maca

Makó vs Maca

Makó
Maca
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Makó

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Makó ([ˈmɒkoː], German: Makowa, Yiddish: מאַקאָווע‎ Makowe, Romanian: Macău or Macovia, Slovak: Makov) is a town in Csongrád County, in southeastern Hungary, 10 km (6 mi) from the Romanian border. It lies on the Mureș River. Makó is home to 23,272 people and it has an area of 229.23 square kilometres (88.51 square miles), of which 196.8 km2 (76.0 sq mi) is arable land. Makó is the fourth-largest town in Csongrád County after Szeged, Hódmezővásárhely and Szentes. The town is 28.6 km (17.8 mi) from Hódmezővásárhely, 36.2 km (22.5 mi) from Szeged, 75.4 km (46.9 mi) from Arad, 85 km (52.8 mi) from Gyula, 93.5 km (58.1 mi) from Timișoara (Temesvár), and 200 km (124 mi) from Budapest.



The climate is warmer than anywhere else in Hungary, with hot, dry summers. The town is noted for its onion which is a hungarikum, the spa and the thermal bath. The Makó International Onion Festival, the largest of its kind, is held annually. Makó is a popular tourist destination in Hungary. The Makó gas field, located near the town, is the largest natural gas field in Central Europe. The gas volume is more than 600 billion cubic metres (21 trillion cubic feet), according to a report by the Scotia Group. The town's floodplain forests are protected as part of Körös-Maros National Park.

Source: Wikipedia
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Maca

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.



If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia

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