Makó vs Champagne

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Makó ([ˈmɒkoː], German: Makowa, Yiddish: מאַקאָווע‎ Makowe, Romanian: Macău or Macovia, Slovak: Makov) is a town in Csongrád County, in southeastern Hungary, 10 km (6 mi) from the Romanian border. It lies on the Mureș River. Makó is home to 23,272 people and it has an area of 229.23 square kilometres (88.51 square miles), of which 196.8 km2 (76.0 sq mi) is arable land. Makó is the fourth-largest town in Csongrád County after Szeged, Hódmezővásárhely and Szentes. The town is 28.6 km (17.8 mi) from Hódmezővásárhely, 36.2 km (22.5 mi) from Szeged, 75.4 km (46.9 mi) from Arad, 85 km (52.8 mi) from Gyula, 93.5 km (58.1 mi) from Timișoara (Temesvár), and 200 km (124 mi) from Budapest.

The climate is warmer than anywhere else in Hungary, with hot, dry summers. The town is noted for its onion which is a hungarikum, the spa and the thermal bath. The Makó International Onion Festival, the largest of its kind, is held annually. Makó is a popular tourist destination in Hungary. The Makó gas field, located near the town, is the largest natural gas field in Central Europe. The gas volume is more than 600 billion cubic metres (21 trillion cubic feet), according to a report by the Scotia Group. The town's floodplain forests are protected as part of Körös-Maros National Park.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia