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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
Volgograd (Russian: Волгогра́д), formerly Tsaritsyn (Цари́цын) (1589–1925), and Stalingrad...
Paris (French pronunciation: [paʁi] (listen)) is the capital and most populous city of France,...
Coquitlam ( koh-KWIT-ləm) is a city in the Lower Mainland of British Columbia, Canada. Mainly...