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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
The Puerto Inca Province is the largest of eleven provinces of the Huánuco Region in Peru. The...
Jamaica ( (listen)) is an island country situated in the Caribbean Sea. Spanning 10,990 square...
Twins are two offspring produced by the same pregnancy. Twins can be either monozygotic...
Asunción (UK: , US: , Spanish: [asunˈsjon]) is the capital and the largest city of Paraguay in...