Maca vs Middelburg

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia

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Middelburg (Dutch: [ˈmɪdəlbʏrx] (listen)) is a city and municipality in the south-western Netherlands serving as the capital of the province of Zeeland. Situated on the central peninsula of the Zeeland province, Midden-Zeeland (consisting of former islands Walcheren, Noord-Beveland and Zuid-Beveland), it has a population of about 48,000. In terms of technology, Middelburg played a role in the Scientific Revolution at the early modern period.

The city was historically a center of lens crafting in the Golden Age of Dutch science and technology. The invention of the microscope and telescope is often credited to Middelburg spectacle-makers (including Zacharias Janssen and Hans Lippershey) in the late 16th century and early 17th century.

Source: Wikipedia