Maca vs Dallas City

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia

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Dallas City is a city in Hancock and Henderson counties in the U.S. state of Illinois. The population was 945 at the 2010 census, a decline from 1,055 in 2000. The Hancock County portion of Dallas City is part of the Fort Madison–Keokuk, IA–IL–MO Micropolitan Statistical Area, and the Henderson County portion of Dallas City is part of the Burlington, IA–IL Micropolitan Statistical Area.

Source: Wikipedia