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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
Sacramento ( SAK-rə-MEN-toh; Spanish: [sakɾaˈmento], Spanish for ''sacrament'') is the capital...
Mojibake (Wen Zi Hua ke, IPA: [modzibake]), is the uncodified text result of text being decoded...
Niagara Falls is a group of three waterfalls at the southern end of Niagara Gorge, spanning the...