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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
Fuefuki (笛吹市, Fuefuki-shi) is a city in Yamanashi Prefecture, Japan. As of 31 March 2019, the...
Tours ( TOOR, French: [tuʁ] (listen)) is the prefecture of the Indre-et-Loire department and...
Tallinn (; Estonian: [ˈtɑlʲˑinˑ]; names in other languages) is the capital, primate and the most...