Maca vs Ahvaz

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia

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Ahvaz (Persian: اهواز‎, romanized: Ahvāz), is a city in the southwest of Iran and the capital of Khuzestan province. Ahvaz's population is about 1,300,000 and its built-up area with the nearby town of Sheybani is home to 1,136,989 inhabitants. It is home to Persians, Arabs, Bakhtiaris, Dezfulis, Shushtaris, etc.

The languages are spoken in Persian, Arabic; and dialects of Luri (Bakhtiari), Dezfuli, Shushtari, etc.Iran's only navigable river, the Karun, passes by the middle of the city. It has a long history dating back to the Achaemenid period. In ancient times, it was one of the main centers of the Academy of Gondishapur.

Source: Wikipedia