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Lyon | |
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Lyon or Lyons (UK: , US: , French: [ljɔ̃] (listen); Francoprovençal: Liyon, pronounced [ʎjɔ̃]; Italian: Lione, pronounced [liˈone]) is the third-largest city and second-largest urban area of France. It is located at the confluence of the rivers Rhône and Saône, about 470 km (292 mi) south-east of Paris, 320 km (199 mi) north of Marseille and 56 km (35 mi) northeast of Saint-Étienne. Inhabitants of the city are called Lyonnais.
The city of Lyon proper had a population of 516,092 in 2017 within its small municipal territory of 48 km2 (19 sq mi), but together with its suburbs and exurbs the Lyon metropolitan area had a population of 2,323,221 that same year, the second-most populated in France. The city of Lyon and 58 suburban municipalities have formed since 2015 the Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,385,927 in 2017.Lyon is the capital of the region of Auvergne-Rhône-Alpes as well as the seat of the Rhône departmental council (whose jurisdiction, however, no longer extends over the Metropolis of Lyon since 2015).
Former capital of the Gauls at the time of the Roman Empire, Lyon is the seat of an archbishopric whose holder bears the title of Primate of the Gauls.
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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.
Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.
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