Jauja vs Maca

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Jauja (Shawsha Wanka Quechua: Sausa, Shawsha or Shausha, formerly in Spanish Xauxa, with pronunciation of "x" as "sh") is a city and capital of Jauja Province in Peru. It is situated in the fertile Mantaro Valley, 45 kilometres (28 mi) to the northwest of Huancayo (the capital of Junín Region), at an altitude of 3,400 metres (11,200 ft). Its population in 2015 was 15,432 .Jauja, which flourished for a short time, was once the capital of Spanish Peru, prior to the founding of Lima as the new capital.

Its name is referenced in the popular Spanish expression país de Jauja, which literally means "country of Jauja", but is used figuratively to mean a “never never land" or a "land of milk and honey”. The town, with a laid back ambiance and salubrious climate, has narrow streets with houses painted blue. Laguna de Paca lake is close to the city.

Source: Wikipedia

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia