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Inverness | |
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State | |
Country | |
Capital | |
Population | 0 |
Inverness ( (listen); from the Scottish Gaelic: Inbhir Nis [iɲɪɾʲˈniʃ], meaning "Mouth of the River Ness"; Scots: Innerness) is a city in the Scottish Highlands. It is the administrative centre for The Highland Council and is regarded as the capital of the Highlands. Historically it served as the county town of the county of Inverness-shire. Inverness lies near two important battle sites: the 11th-century battle of Blàr nam Fèinne against Norway which took place on the Aird, and the 18th century Battle of Culloden which took place on Culloden Moor. It is the northernmost city in the United Kingdom and lies within the Great Glen (Gleann Mòr) at its northeastern extremity where the River Ness enters the Moray Firth. At the latest, a settlement was established by the 6th century with the first royal charter being granted by Dabíd mac Maíl Choluim (King David I) in the 12th century. The Gaelic king Mac Bethad Mac Findláich (MacBeth) whose 11th-century killing of King Duncan was immortalised in Shakespeare's largely fictionalised play Macbeth, held a castle within the city where he ruled as Mormaer of Moray and Ross.The population of Inverness grew from 40,969 in 2001 to 46,969 in 2012, according to World Population Review. The Greater Inverness area, including Culloden and Westhill, had a population of 56,969 in 2012.
Champagne | |
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State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.