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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
Athens ( ATH-ɪnz; Greek: Αθήνα, romanized: Athína [aˈθina] (listen); Ancient Greek: Ἀθῆναι,...
A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of...
Crawley (pronunciation ) is a large town and borough in West Sussex, England. It is 28 miles (45...