Elk vs Salt

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The elk (Cervus canadensis) or wapiti is one of the largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in North America and Northeast Asia. This animal should not be confused with the still larger moose (Alces alces) of North America, alternatively known as "elk" in British English and related names in other European languages (German Elch, Swedish älg, French élan), in reference to populations in Eurasia. Elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. Male elk have large antlers which are shed each year. Males also engage in ritualized mating behaviors during the rut, including posturing, antler wrestling (sparring), and bugling, a loud series of vocalizations that establishes dominance over other males and attracts females. Although it is currently native to North America and eastern Asia, it had a much wider distribution in the past. Populations were present across Eurasia into Western Europe during the Late Pleistocene, and survived into the early Holocene in southern Sweden and the Alps.

The elk has adapted well in countries where it has been introduced, including Argentina and New Zealand. Its adaptability may in fact threaten endemic species and the ecosystems into which it has been introduced. Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. Some cultures revere the elk as having spiritual significance. In parts of Asia, antlers and their velvet are used in traditional medicines. Elk are hunted as a game species. Their meat is leaner and higher in protein than beef or chicken. Elk were long believed to belong to a subspecies of the European red deer (Cervus elaphus), but evidence from many mitochondrial DNA genetic studies beginning in 1998 shows that the two are distinct species. Key morphological differences that distinguish C. canadensis from C. elaphus are the former's wider rump patch and paler-hued antlers.

Source: Wikipedia

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia