Elk vs Amiens

Informations

The elk (Cervus canadensis) or wapiti is one of the largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in North America and Northeast Asia. This animal should not be confused with the still larger moose (Alces alces) of North America, alternatively known as "elk" in British English and related names in other European languages (German Elch, Swedish älg, French élan), in reference to populations in Eurasia. Elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. Male elk have large antlers which are shed each year. Males also engage in ritualized mating behaviors during the rut, including posturing, antler wrestling (sparring), and bugling, a loud series of vocalizations that establishes dominance over other males and attracts females. Although it is currently native to North America and eastern Asia, it had a much wider distribution in the past. Populations were present across Eurasia into Western Europe during the Late Pleistocene, and survived into the early Holocene in southern Sweden and the Alps.

The elk has adapted well in countries where it has been introduced, including Argentina and New Zealand. Its adaptability may in fact threaten endemic species and the ecosystems into which it has been introduced. Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. Some cultures revere the elk as having spiritual significance. In parts of Asia, antlers and their velvet are used in traditional medicines. Elk are hunted as a game species. Their meat is leaner and higher in protein than beef or chicken. Elk were long believed to belong to a subspecies of the European red deer (Cervus elaphus), but evidence from many mitochondrial DNA genetic studies beginning in 1998 shows that the two are distinct species. Key morphological differences that distinguish C. canadensis from C. elaphus are the former's wider rump patch and paler-hued antlers.

Source: Wikipedia

Informations

Amiens (English or AM-ee-ənz,; French: [amjɛ̃]; Picard: Anmien, Anmiens or Anmyin) is a city and commune in northern France, 120 km (75 mi) north of Paris and 100 km (62 mi) south-west of Lille. It is the capital of the Somme department in Hauts-de-France. The city had a population of 136,105 according to the 2006 census, and has one of the biggest university hospitals in France with a capacity of 1,200 beds. Amiens Cathedral is the largest church in France by volume, estimated at 200,000 cubic metres (260,000 cu yd). It is also a World Heritage Site. The author Jules Verne lived in Amiens from 1871 until his death in 1905, and served on the city council for 15 years. The town was fought over during both World Wars, suffering significant damage, and was repeatedly occupied by both sides. The 1918 Battle of Amiens was the opening phase of the Hundred Days Offensive which directly led to the Armistice with Germany. The Royal Air Force heavily bombed the town during the Second World War. In the aftermath the city was rebuilt according to Pierre Dufau's plans with wider streets to ease traffic congestion. These newer structures were primarily built of brick, concrete and white stone with slate roofs.

The architect Auguste Perret designed the Gare d'Amiens train station and nearby Tour Perret. Amiens has an important historical and cultural heritage, on which a significant amount of tourism is based. Apart from the cathedral, there is the hortillonnages, the Jules Verne House, the Tour Perret, the Musée de Picardie, the zoo, and the quarters of Saint-Leu and Saint-Maurice. A total of 53 monuments are listed in the inventory of monuments historiques, 126 places and monuments listed in the general inventory of cultural heritage, and 263 objects listed in the inventory of monuments historiques. During December, the town hosts the largest Christmas market in northern France. It is known for a few local foods, including "macarons d'Amiens", almond paste biscuits; "tuiles amienoises", chocolate and orange curved biscuits; "pâté de canard d'Amiens", duck pâté in pastry; "la ficelle Picarde", an oven-baked cheese-topped crêpe; and "flamiche aux poireaux", a puff pastry tart made with leeks and cream.

Source: Wikipedia