Dijon vs Ticul

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Dijon (UK: , US: , French: [diʒɔ̃] (listen)) is in the prefecture of the Côte-d'Or department and Bourgogne-Franche-Comté region in Northeastern France. In 2017, the commune had a population of 156,920; the Greater Dijon area had 250,516 inhabitants in 2007. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road from Lyon to Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon was a place of tremendous wealth and power, one of the great European centres of art, learning, and science.The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town houses in the city's central district date from the 18th century and earlier. Dijon architecture is distinguished by, among other things, toits bourguignons (Burgundian polychrome roofs) made of tiles glazed in terracotta, green, yellow, and black and arranged in geometric patterns.

Dijon holds an International and Gastronomic Fair every year in autumn. With over 500 exhibitors and 200,000 visitors every year, it is one of the ten most important fairs in France. Dijon is also home, every three years, to the international flower show Florissimo. Dijon is famous for Dijon mustard, which originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe. Dijon is also a green city with an important tertiary sector, as well as a regional economic center with a diversified fabric, with a traditional food-processing center (Dijon cassis cream and kir, gingerbread, Lanvin chocolate...) and a renowned pharmaceutical sector. The historical centre of the city has been registered since 4 July 2015 as a UNESCO World Heritage site as one of the components of the climates of the Burgundy vineyard .

Source: Wikipedia

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Ticul is a city and the municipal seat of the Ticul Municipality, Yucatán in Mexico. It is located some 100 km south of the state capital city of Mérida. In 2000 Ticul had a population of about 28,000 people. The majority are ethnically Maya. Ticul was a town of the Pre-Columbian Maya civilization. It has been continuously occupied since at least the 7th century BC. After the Spanish conquest of Yucatán Ticul was reestablished as a Spanish colonial town in 1549.

The Republic of Yucatán granted Ticul the status of a city in 1847. The city is nicknamed La Perla del Sur ("The Pearl of the South"), as it is in the southern part of Yucatán state. Ticul has long been known for the red pottery produced there. Over half the population still speaks the Maya language as their first tongue, although Spanish is also understood. The pork dish poc-chuc is a well known local specialty.

Source: Wikipedia