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Como vs. Satar - Comparison of sizes
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Como vs Satar

Como
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Como

StateLombardy

Country

Italy
Capital
Population 78680
Postcode22100

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Como (Italian pronunciation: [ˈkɔːmo] (listen), locally [ˈkoːmo] (listen); Comasco: Còmm [ˈkɔm], Cómm [ˈkom] or Cùmm [ˈkum]; Latin: Novum Comum; Romansh: Com) is a city and comune in Lombardy, Italy. It is the administrative capital of the Province of Como. Its proximity to Lake Como and to the Alps has made Como a tourist destination, and the city contains numerous works of art, churches, gardens, museums, theatres, parks, and palaces: the Duomo, seat of the Diocese of Como; the Basilica of Sant'Abbondio; the Villa Olmo; the public gardens with the Tempio Voltiano; the Teatro Sociale; the Broletto or the city's medieval town hall; and the 20th-century Casa del Fascio.



With 215,320 overnight guests in 2013, Como was the fourth-most visited city in Lombardy after Milan, Bergamo, and Brescia. In 2018, Como surpassed Bergamo becoming the third most visited city in Lombardy with 1.4 million arrivals.Como was the birthplace of many historical figures, including the poet Caecilius mentioned by Catullus in the first century BCE, writers Pliny the Elder and Pliny the Younger, Pope Innocent XI, scientist Alessandro Volta, and Cosima Liszt, second wife of Richard Wagner and long-term director of the Bayreuth Festival, and Antonio Sant'Elia, (1888–1916) Futurist architect and pioneer of the modern movement.

Source: Wikipedia
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Za'atar (Arabic: زَعْتَر‎, IPA: [ˈzaʕtar]) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.



e., thyme), and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the hyssop (Hebrew: אזוב‎ [eˈzov]) of the Hebrew Bible. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East.

Source: Wikipedia

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