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Ciudad del Este vs. Champagne - Comparison of sizes
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Ciudad del Este
Champagne

Ciudad del Este vs Champagne

Ciudad del Este
Champagne
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Ciudad del Este

StateAlto Paraná

Country

Paraguay
Capital
Population 0

Informations

Ciudad del Este (Spanish pronunciation: [sjuˈðað ðel ˈeste], Spanish for Eastern City; often shortered as CDE) is the second-largest city in Paraguay and capital of the Alto Paraná Department, situated on the Paraná River. It is located 327 km from Asunción, the capital, and is adjacent to the border with Brazil, to which it is connected by the Friendship Bridge on the Paraná River. It is the largest city within the Triple Frontier region, which borders Foz do Iguaçu, Brazil and Puerto Iguazú, Argentina. The Itaipú Dam, one of the largest hydroelectric power plants in the world, is near Ciudad del Este, as is the Iguazu Falls.



Ciudad del Este is a commercial city, and is one of the largest free-trade zones in the world. Its tax-free status attracts many Brazilians and Argentines to the city.Ciudad del Este has consulates for Argentina, Brazil, Mexico, Peru, Uruguay, Spain, France, Germany, Italy, Slovakia, Syria, Turkey, and Taiwan.The city is home to Club Atlético 3 de Febrero, whose home ground Estadio Antonio Aranda was used for the 1999 Copa América and is Paraguay's third biggest football stadium.The city is the seat of the Roman Catholic Diocese of Ciudad del Este.

Source: Wikipedia
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Champagne

StateAuvergne-Rhône-Alpes

Country

France
Capital
Population 598
Postcode07340

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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