Champagne vs Innichen - San Candido

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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The Drava or Drave (German: Drau, pronounced [ˈdʁaʊ] (listen); Slovene: Drava [ˈdɾàːʋa]; Croatian: Drava [drǎːʋa]; Hungarian: Dráva [ˈdraːvɒ]; Italian: Drava [ˈdraːva]) is a river in southern Central Europe. With a length of 710 kilometres (440 mi), 724 kilometres (450 mi) including the Sextner Bach source, it is the fifth or sixth longest tributary of the Danube, after the Tisza, Sava, Prut, Mureș and perhaps Siret. The Drava drains an area of about 40,154 km2 (15,504 sq mi). Its mean annual discharge is seasonally 500 m3/s (18,000 cu ft/s) to 670 m3/s (24,000 cu ft/s).

Its source is near the market town of Innichen/San Candido, in the Puster Valley of South Tyrol/Alto Adige, Italy. The river flows eastwards through East Tirol and Carinthia in Austria into the Styria region of Slovenia. It then turns southeast, passing through Croatia and, after merging with its main tributary Mur, forms most of the border between Croatia and Hungary, before it joins the Danube near Osijek.

Source: Wikipedia