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Bursa vs. Salt - Comparison of sizes
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Bursa
Salt

Bursa vs Salt

Bursa
Salt
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Bursa

StateMarmara Region

Country

Turkey
Capital
Population 2901396
Postcode16230

Informations

Bursa (ancient Greek: Προύσα, Latin: Prusa) is a city in northwestern Turkey and the administrative center of Bursa Province. The fourth-most populous city in Turkey and second-most populous in the Marmara Region, Bursa is one of the industrial centers of the country. Most of Turkey's automotive production takes place in Bursa. Bursa (Ottoman Turkish: بُروسه‎) was the first major and second overall capital of the Ottoman State between 1335 and 1363. The city was referred to as Hüdavendigar (خداوندگار, meaning "God's gift" in Ottoman Turkish, a name of Persian origin) during the Ottoman period, while a more recent nickname is Yeşil Bursa ("Green Bursa") in reference to the parks and gardens located across its urban fabric, as well as to the vast and richly varied forests of the surrounding region.



Mount Uludağ, the ancient Mysian Olympus, towers over it, and has a well-known ski resort. Bursa has rather orderly urban growth and borders a fertile plain. The mausoleums of the early Ottoman sultans are located in Bursa, and the city's main landmarks include numerous edifices built throughout the Ottoman period. Bursa also has thermal baths, old Ottoman mansions, palaces, and several museums. The shadow play characters Karagöz and Hacivat are based on historic personalities who lived and died in Bursa in the 14th century.

Source: Wikipedia
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Salt

State

Country

Capital
Population 0

Informations

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.



Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia

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