Boulder vs Champagne

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In geology, a boulder is a rock fragment with size greater than 256 millimetres (10.1 in) in diameter. Smaller pieces are called cobbles and pebbles. While a boulder may be small enough to move or roll manually, others are extremely massive. In common usage, a boulder is too large for a person to move. Smaller boulders are usually just called rocks (American English) or stones (In British English a rock is larger than a boulder). The word boulder is short for boulder stone, from Middle English bulderston or Swedish bullersten.In places covered by ice sheets during Ice Ages, such as Scandinavia, northern North America, and Siberia, glacial erratics are common. Erratics are boulders picked up by ice sheets during their advance, and deposited when they melt.

They are called "erratic" because they typically are of a different rock type than the bedrock on which they are deposited. One of them is used as the pedestal of the Bronze Horseman in Saint Petersburg, Russia. Some noted rock formations involve giant boulders exposed by erosion, such as the Devil's Marbles in Australia's Northern Territory, the Horeke basalts in New Zealand, where an entire valley contains only boulders, and The Baths on the island of Virgin Gorda in the British Virgin Islands. Boulder-sized clasts are found in some sedimentary rocks, such as coarse conglomerate and boulder clay. The climbing of large boulders is called bouldering.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia