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Bochum vs. Champagne - Comparison of sizes
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Bochum
Champagne

Bochum vs Champagne

Bochum
Champagne
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Bochum

StateNorth Rhine-Westphalia

Country

Germany
Capital
Population 0
Postcode44793

Informations

Bochum ( BOH-khuum, also US: BOH-kəm, German: [ˈboːxʊm] (listen); Westphalian: Baukem) is the sixth largest city of the most populous German federal state of North Rhine-Westphalia after Cologne, Düsseldorf, Dortmund, Essen and Duisburg, and its 364,920 (2016) inhabitants make it the 16th largest city of Germany. On the Ruhr Heights (Ruhrhöhen) hill chain, between the rivers Ruhr to the south and Emscher to the north (tributaries of the Rhine), it is the second largest city of Westphalia after Dortmund, and the fourth largest city of the Ruhr after Dortmund, Essen and Duisburg. It lies at the centre of the Ruhr, Germany's largest urban area, in the Rhine-Ruhr Metropolitan Region, and belongs to the region of Arnsberg.



It is surrounded by the cities of (in clockwise direction) Herne, Castrop-Rauxel, Dortmund, Witten, Hattingen, Essen and Gelsenkirchen. Bochum is the sixth largest and one of the southernmost cities in the Low German dialect area. There are nine institutions of higher education in the city, most notably the Ruhr University Bochum (Ruhr-Universität Bochum), one of the ten largest universities in Germany, and the Bochum University of Applied Sciences (Hochschule Bochum).

Source: Wikipedia
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Champagne

StateAuvergne-Rhône-Alpes

Country

France
Capital
Population 598
Postcode07340

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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