Afragola vs Maca

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Afragola (Italian pronunciation: [afraˈɡoːla]) is a city and comune in the Metropolitan City of Naples, in Italy. It is one of the 100 largest Italian cities (the ones that have a population of more than 63,000 inhabitants). The communal territory, measuring 18 square kilometres (7 square miles), borders the municipalities of Acerra, Casalnuovo di Napoli, Caivano, Cardito and Casoria, forming a single metropolitan area of around 100,000 inhabitants.

The comune of Afragola is one of the most densely populated of the country.

Source: Wikipedia

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia